Originally Posted by thirdeye
Look for it in the canning section of supermarkets or big box stores. It's usually next to the cases of jars. Sometimes it's with the other salts too. It's around $5 a bag. You can buy it online, but usually the shipping costs are equal or more than the price of the product.
If you strike out locally, PM me with your zip code and we can see what mailing costs are from Wyoming. I have access to it everywhere.
ok, so do i just follow the directions? cause it says not for meats? im going to the store today and i will find out.