hey undertaker do you have pics of your set up. i've been thinking about going that way my self, i could use some ideas. also here in oregon if you dont have a cermercal kitchen then you have to make every thing one site. is it the same with you? just wondering if i'm the only one that does not trust people enough to leave my bbq going over night. good luck.
JUST A LITTLE U.D.S. webber 22.5"