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Old 07-17-2009, 09:24 AM   #7
jbrink01
is Blowin Smoke!
 
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Join Date: 08-17-06
Location: Washington, Missouri
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So, I'll bare my soul;
First time we ever vended roadside, we sold 4 butts, and were out of food at 11:30am. That was 4 years ago. We are vending today and tomorrow, and will take the following each day - 12 Brisket, 12 Butts, 15 Slabs, 16 Chicken Quarters, Tips, 40 Pork Steaks, 40 Brats, 40 1/4# Hot Dogs, 2 Steam Pans Beans, 3 Steam Pans Slaw, 2 Steam Pans Potato Salad.

We charge $5.00 a pork or brisket sandwich, $1 per side, $18 per slab, $5 per tip order (2), $4 per chicken quarter, $3 a brat / dog.
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