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Unread 12-15-2003, 07:59 AM   #32
stlmike
On the road to being a farker
 
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TK, didn't mean to leave you out! I do use your DP marianade and cook to 165*, foil and go for 190* to 200* for brisket, but never thought to try it with a pork loin. Thanks,
StL Mike
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