Originally Posted by Smoke & Beers
Looks like a nice rig...
Just out of curiosity, what do you use to power it and is it enough?
Did you look into one of those hot water on demand units rather than hot water heater?
What are you serving and where will you be later today...I'm getting hungry!
Roadside, i have power onsite, otherwise it all gets powered by a genny.
I'll be open next Tuesday barring final inspection and my menu is thus...
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013