Congrats, and I'm glad I got a convert.
But in tipping a hat to me, its a simulataneous tip to TK Tommy Kendall.
165, foil to 190, is TK's signature brisket method. I just applied it to pork loin.
To tell you the truth, I use that for everything. Round Eye roast, pork butts, etc.
Everything goes to 165, wrapped to 190 (roasts and such)
Love that 2 inches of juice comment. My cooler always smells like pork loin now.
Its fall apart good!!!
Thanks for the kind words Mike!
"Everyone has a plan until they get punched in the mouth." - Jack Reacher
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven