Thread: prices
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Unread 07-15-2009, 10:49 AM   #1
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Join Date: 02-01-09
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Default prices

I am one that will pass up any job that people don't want to pay. Nor do I like Pi%^ing matches over pennies, I would rather pass it up.
With that being said, I have a possible gig for 60 people. But I want to make sure the pricing will cover expenditure. ( my cost kept around 30%). I have done svery little catering but nothing with smoked products.
I am working up a quote for pulled pork and sliced brisket, baked beans and cornbread souflee'
I do have an account at a Rest depot, so bulk is not a problem. It will be buffet. the job is Located in North Jersey.

Also what is the best approach on pre-cooking the meat and just throwing it on the smoker for ambiance at the site.

Thanks all
Dana Reed
BOD, Operation BBQ Relief
Three Men and Baby Back, est. 2009
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