Thread: Garnish
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Unread 07-14-2009, 02:17 PM   #15
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Originally Posted by michiana mark View Post
Are you doing the Hall of Fame rib cook? If so good luck. The green leafy lettuce will do you well, as mentioned above. Get a fresh head, make sure you wash it, every piece, and follow the advice above.

Yes I am. Thought that it would be a good learning experience.
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