Thread: Garnish
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Unread 07-14-2009, 01:04 PM   #14
musicmanryann
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Quote:
Originally Posted by jbiesinger View Post
I suppose its all in the pack. We pack our parsley in nice and tight. I actually watched one of my boxes being judged and saw only one little piece of green come out with the meat.

We did walk around and watch a few of our neighbors building boxes after we got done with ours on friday night. Despite seeing several teams making parlsey beds, we didn't find anyone making what I'd recognize as a "putting green" compared to the pics posted here. Seemed like a lot of careless thrown in parsley on top of some random lettuce leaves.
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