I'm going for it too. Snow flurries out of the forecast for tomorrow
Brisket, chicken thighs, beef country style ribs and a buttload of baby backs. Then grill some turkey burgers and boneless chicken tits on the Patio charcoal grill. I'm still undecided on the wood...but narrowed it down to pecan, mesquite, hickory, apple or cherry
I'll have a few beers and decide tonight on the wood. Made the fire grate expanded metal mod last night. What a difference in the amount of space for fuel! And no coals falling down off the fire grate to the bottom.