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Unread 12-11-2003, 10:22 PM   #26
willkat98
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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Thanks David.

Hopefully just in time for Mike's weekend cook.

35 pounds of pork loin, at 4 pound loins (2 per shelf) Thats 8 loins (couple bigger than 4#'s) would easily fit in the beast. Hell, 2 per shelf, you can get easily 5 shelfs with penty of space.

If you use your beast, I would stagger, and rotate. I have done this before. Shelf 1: l l 2: = etc (hard to draw ) I mean two horizontal, two vertical, then you move the racks around every hour or two. Heat shield if you need to . I am assuming you do, cuz it is farking 16 right now as I type on my Nu Temp digital base that has the remote pout in the yard.

Good Luck, and plaese post your results
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Bill-Chicago

"Bitch..." - Jessie Pinkman

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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