Hopefully just in time for Mike's weekend cook.
35 pounds of pork loin, at 4 pound loins (2 per shelf) Thats 8 loins (couple bigger than 4#'s) would easily fit in the beast. Hell, 2 per shelf, you can get easily 5 shelfs with penty of space.
If you use your beast, I would stagger, and rotate. I have done this before. Shelf 1: l l 2: = etc (hard to draw ) I mean two horizontal, two vertical, then you move the racks around every hour or two. Heat shield if you need to . I am assuming you do, cuz it is farking 16 right now as I type on my Nu Temp digital base that has the remote pout in the yard.
Good Luck, and plaese post your results
The death of "willkat98"
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven