Thread: Garnish
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Unread 07-14-2009, 07:28 AM   #9
EatonHoggBBQ
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Join Date: 11-28-08
Location: Allen Park, Michigan
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Agreed, the parsley boxes do look nice but, try to keep the parsley from underneath the samples. Judges have to spend/waste time picking off pieces of parsley that are stuck to and cover (yes cover) the bottoms of their samples. I heard several comments from judges on this problem this past weekend. There shouldn't be so much parsley stuck to the bottom of a sample that you have to wipe it off with a paper towel.
You may be taking some of the taste of the sample along with it.
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