Thread: Garnish
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Old 07-13-2009, 01:09 PM   #5
is Blowin Smoke!
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Join Date: 04-14-07
Location: Lakeland Florida

Originally Posted by blues_n_cues View Post
as far as vending @ a comp i personally couldn't see even being able to do it w/out @ least 6 people-it takes 3 just to run my concessions.

vending @ comps- most comps that i've been to don't allow both because of hd & insurance riders. are these kcbs or other that you're vending & competing at??
There were 5 of us with 4 vending only except for running my boxes. And I did most of the cooking although 1 person did finish most of the the chicken and ribs on the new grill while I was doing turn-ins.

I used one FE just for the contest and held my comp meats in a cooler and did all the work comp outside the trailer. But nobody questioned me doing both including the health department.
Retired competition cook. BBQ mentor.
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