Originally Posted by blues_n_cues
as far as vending @ a comp i personally couldn't see even being able to do it w/out @ least 6 people-it takes 3 just to run my concessions.
vending @ comps- most comps that i've been to don't allow both because of hd & insurance riders. are these kcbs or other that you're vending & competing at??
There were 5 of us with 4 vending only except for running my boxes. And I did most of the cooking although 1 person did finish most of the the chicken and ribs on the new grill while I was doing turn-ins.
I used one FE just for the contest and held my comp meats in a cooler and did all the work comp outside the trailer. But nobody questioned me doing both including the health department.
Owner/Head Cook/Chief Bottle Washer for Great Lakes BBQ & Feed Competition BBQ Team
FBA Member, KCBS Member & KCBS Certified BBQ Judge
Spicewine medium, weber kettle, gas grill