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Unread 07-13-2009, 12:04 PM   #30
FatDaddy
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Join Date: 04-04-06
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Great Video's.
We actually tried the hot and fast this weekend. We cooked 3 7# brisket flats in about 4-5 hours. I was runnin about 280 or so the whole time. In my reverse flow. They came out great and juicy. Although I am guilty of foiling them at 160. I still get paranoid bout em drying out.
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HALF DIAMOND RANCH BBQ

Home made 5' reverse flow smoker
Lg BGE
WSM 18.5
WSM 22.5
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen

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