Thread: Garnish
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Unread 07-13-2009, 09:57 AM   #4
Jacked UP BBQ
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Join Date: 06-09-08
Location: Forker River, NJ
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We did Nj state BBQ championship this weekend and basically went no garnish in our brisket box. We pt parsley down, but filled the box and you could not see it when the meat was placed in. We got 8th out of 62 and our presentation scores were 788799. I am still trying to get the balls to go no garnish.
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

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