thats true(the garnish)the presentation makes a world of difference especially on tv(food network-georgia comp).
as far as vending @ a comp i personally couldn't see even being able to do it w/out @ least 6 people-it takes 3 just to run my concessions.
vending @ comps- most comps that i've been to don't allow both because of hd & insurance riders. are these kcbs or other that you're vending & competing at??
Blues_n_Cues BBQ Concessions & Catering