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Unread 12-10-2003, 07:11 AM   #13
stlmike
On the road to being a farker
 
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Quote (At around 240,
Pork loin on low (2 slats above water) rack with butt, will hit 165 in about 3 hours, wrap in foil take to 190 (another hour) out and in the cooler. ) End quote

Phil,
Do you really cook pork loin to 165*? Doesn't it seem a little dry at that temperature? I cook pork loin to 145* and wrap in foil for a while. All the pink is gone from the center and the meat is very tender at this point. Just my $.02. Like As#&@*&s, everyone has one.
StL Mike
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