Quote (At around 240,
Pork loin on low (2 slats above water) rack with butt, will hit 165 in about 3 hours, wrap in foil take to 190 (another hour) out and in the cooler. ) End quote
Do you really cook pork loin to 165*? Doesn't it seem a little dry at that temperature? I cook pork loin to 145* and wrap in foil for a while. All the pink is gone from the center and the meat is very tender at this point. Just my $.02. Like As#&@*&s, everyone has one.