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Old 07-12-2009, 12:16 AM   #7
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Join Date: 07-06-08
Location: Caldwell, Idaho

Thanks Guys! This actually makes me more excited rather than afraid. I'll be 48 in Aug. and although catering may be a lot of work, what I'm doing now is not what I want to be doing when I'm 60.

I would really like to do a Tex-Mex type thing. That is, bbq beef, ribs, chili, fajitas, pulled pork and maybe some kind of hot link or polish sausage dogs (although maybe not all at the same time). Right now I'm just mainly doing a one entree meal at work once a month and smoked beef or pork with beans and potato salad for parties. I'm learning the ropes about cost and buying in bulk etc. Although I'm still green it's really the most fun I've ever had. For some reason it's like my creativity really comes alive when I'm doing this. That's why I said I was born to do this. It just seems to come more natural than anything else I've done.
Gateway drum smoker, OK Joe Longhorn Dual, OC Smokehouse
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