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Unread 12-09-2003, 09:01 AM   #8
somebody shut me the fark up.
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Join Date: 08-13-03
Location: St. Peters MO
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I too would do it all up. Refreeze the rest. First step iof course s thawing all of that. Assuming that the meat is well-sealed in plastic, you may want to inject marinade into the bags while they are thawing
Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
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