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Unread 07-11-2009, 06:25 PM   #9
landarc
somebody shut me the fark up.

 
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Thanks for that video, gives me a clue how to proceed on a hot and fast brisket.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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