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Unread 12-08-2003, 08:39 PM   #3
Mike(Mi)
On the road to being a farker
 
Join Date: 09-02-03
Location: Michigan / Arkansas
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[quote="BBQchef33"]

"Gook the butts at 225-250."
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Phil, I have to disagree with your technique here. I stopped Gooking my butts years ago and have never looked back.
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