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Old 07-11-2009, 06:05 PM   #2
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Join Date: 10-07-08
Location: Lee's Summit, MO

Each brisket is different, so it's best to go by feel. If you can easily slide a temperature probe or butter knife through the meat, then you're done. Normally that happens in the area of 195-200.
Jason Day
Burnt Finger BBQ | BBQ Addicts | Rebel 28 | Good-One Rodeo | Akorn Kamado | 22.5" Weber Kettle
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