Awesome video Popdaddy, best one yet! Very informative, should be a "must view" for anybody attempting high heat brisket. Any recipes for the "low salt" type rub you recommend for the overnighter? Thanks again, that was great!
Shelter me from the powder and the finger
Cover me with the thought that pulled the trigger
Think of me as one you'd never figured
Would fade away so young With so much left undone
For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm