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Old 07-11-2009, 04:05 PM   #7
Saiko
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Join Date: 12-24-03
Location: Kennesaw, GA
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Awesome video Popdaddy, best one yet! Very informative, should be a "must view" for anybody attempting high heat brisket. Any recipes for the "low salt" type rub you recommend for the overnighter? Thanks again, that was great!
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