Originally Posted by firecracker jack
Sorry I can't make the Lowell event...But I am seriously interested about upcoming events....I just have to sort my ever increasingly mixed up work schedual...Sometimes work hours change or become more demanding at the last minute...So things remain uncertain....Hopefully I can work things out with you, as to let me be your new dishwasher, or runner, or pretty-much whatever you need.....Not that I have a clue what to expect...But if it's got to do with BBQ...I'm sure it'll be good.
The back yard pro...Who don't really know,
sounds great. My out-laws volunteered to help out Sunday at Lowell and I have 3 helpers plus Carol so with Vending I may now have time to actually pay a little attention to the competition meat.
Let me know about GR and MT Morris. Sounds like Scott is going to run for me at GR. If you can get there Friday afternoon you can see all my prep. You're welcome to stay for dinner or all night for that matter but you'll need to sleep in your car. You won't be the only one for sure. And Saturday morning I start around 5:00 with rib prep so it's an early start if you really want to see it all. But whenever you're there is great. If you PM me I can send you my number.
Owner/Head Cook/Chief Bottle Washer for Great Lakes BBQ & Feed Competition BBQ Team
FBA Member, KCBS Member & KCBS Certified BBQ Judge
Spicewine medium, weber kettle, gas grill