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Unread 07-10-2009, 01:25 AM   #4
Michael in PA
Got Wood.
Join Date: 08-25-08
Location: Lansdale, PA
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I would charge $600 for a 100 lb hanging weight pig, drop & go. Add $500 to cook and serve on site. Add $100 to stuff it. Stuffing it is a very good idea.
The "Daddy" in Smoke Daddy's Barbecue
Michael in PA is offline   Reply With Quote