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Unread 07-09-2009, 10:14 AM   #5
undertaker
Got Wood.
 
Join Date: 03-18-09
Location: Pocatello, Idaho
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Quote:
Originally Posted by Bbq Bubba View Post
Unless you've done a ton of marketing and advertising, 100 meals might be on the high side.
Shoot for 50 meals, cook 2 butts, i brisket (wheres your ribs?), a full pan of beans and a full pan of coleslaw.
See how the first couple days go and then start adjusting!
My opening week was crazy but i had a ton of friends and family stop in plus i promote the crap outta my stand. Once they got tired of BBQ, you'll get a better feel for your real customers.
Sorry to rant but i only opened 7 weeks ago and am still pretty high from being self employed! (STILL!!!)

What is your set-up?


By the way, I just wanted to say thanks to Bubba. I ordered a bottle of Yardbird Rub last week and I got a shipping notice a couple hours later....it was amazing!!! I don't think I have ever had that happen in my online ordering. I will definitely be ordering from you again.
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2 UDSers -- CharGriller Duo -- Weber 22.5 Kettle -- Hog Smoker on trailer that needs to be named
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