Thanks for the input. My stand is just going to be an ez-up with tables. It was actually pretty easy to get set up. I'm all set with the health department and ready to go. I decided not to sell ribs the first weekend to see how it goes. Texas Roadhouse is literally the closest thing to bbq in this town of about 50,000. I'm also going to set up at the highest traffic intersection in town. I'll post pictures when it is over.
2 UDSers -- CharGriller Duo -- Weber 22.5 Kettle -- Hog Smoker on trailer that needs to be named