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Unread 07-09-2009, 06:19 AM   #7
is one Smokin' Farker
Join Date: 08-30-03
Location: Richmond, VA
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Good looking piece of meat there Thirdeye! I am going to experiment a bit more. I usually do not rub the meat and let it sit for a long time before throwing him on the cooker...I will try rubbing him down and letting sit in the fridge for several hours and see how that works. I have tried normal (230 degrees) and high temps (325) with the same result. I will try a heavier smoke early in the cook process with lower temps, and then ramp up the temp and see how that goes.
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