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Old 07-08-2009, 05:36 PM   #3585
sfbbqguy
is one Smokin' Farker

 
Join Date: 08-18-08
Location: Corte Madera, CA
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I've never used a grinder and only had a Sawzall to cut mine with. Used a 24 tpi blade and it cut the top like melted butta. It was pretty easy to keep the blade right flush with the side and made a real clean cut with minimal clean-up.If you feel more comfortable with the grinder it'll likely work real good too.
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