I am super stoked to have my first roadside vend this Saturday. I am just going to test the waters to see how my town does (there is NO bbq in Pocatello, Idaho
) So I've got all my permits and licenses ready to go, just need to figure out how much to cook. My plan is to sell a box lunch and I want to make enough to sell around 100 of them. They get a choice of brisket or pulled pork sandwich (1/4 lb servings); choice of bbq beans or coleslaw; and choice of chips. Drinks and cookie extra. My plan is cook 25lbs of both brisket and pork shoulder. I have no idea on the amount to make for sides. Any thoughts?
Of course pictures will follow the vend so I can prove that it actually did happen.