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Unread 07-08-2009, 04:54 PM   #1
undertaker
Got Wood.
 
Join Date: 03-18-09
Location: Pocatello, Idaho
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Default First vend on saturday..help with amounts please!

Hey all-
I am super stoked to have my first roadside vend this Saturday. I am just going to test the waters to see how my town does (there is NO bbq in Pocatello, Idaho ) So I've got all my permits and licenses ready to go, just need to figure out how much to cook. My plan is to sell a box lunch and I want to make enough to sell around 100 of them. They get a choice of brisket or pulled pork sandwich (1/4 lb servings); choice of bbq beans or coleslaw; and choice of chips. Drinks and cookie extra. My plan is cook 25lbs of both brisket and pork shoulder. I have no idea on the amount to make for sides. Any thoughts?

Of course pictures will follow the vend so I can prove that it actually did happen.
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2 UDSers -- CharGriller Duo -- Weber 22.5 Kettle -- Hog Smoker on trailer that needs to be named
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