Originally Posted by Phubar
Question....this is a grill which came with the 2nd hand Weber that I bought a while ago.
It was very rusty.
Last week I had it sandblasted and after that I used a wire brush.
I discovered that the grill was covered with small dents and there are still some small rust stains in those dents.
Don't know if it's been the rust or the sandblasting or whatever that caused the dents.
Is it safe after a good seasoning to cook on,should I try another method or just buy a new one?
That is safe.
[SIZE=3][SIZE=2]Wood fired pizza oven,Copper Weber Gold, Green Weber Performer, Black Weber Silver, Green logo'd 18 inch Weber Gold, and a UDS of course.