Originally Posted by fevoice
Doing a church BBQ for 100. Serving the following:
Chicken Legs & Thighs
I'm figuring the following pre-cooked amounts.
40lbs Pork Butt
125 peices chicken
20lbs each slaw and potato salad.
1 Gallon BBQ Sauce
What do you think? Am I close? Way off? What would you do???
Your tight on the pork, go 50 lbs to be sure.
Plenty of chicken.
Probably cut your salads in half and get more meat.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR