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Old 07-07-2009, 11:46 AM   #3
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Originally Posted by fevoice View Post
Doing a church BBQ for 100. Serving the following:
Pulled Pork
Chicken Legs & Thighs
Potato Salad

I'm figuring the following pre-cooked amounts.
40lbs Pork Butt
125 peices chicken
20lbs each slaw and potato salad.
125 buns
1 Gallon BBQ Sauce

What do you think? Am I close? Way off? What would you do???

Gracias Amigos!

Your tight on the pork, go 50 lbs to be sure.
Plenty of chicken.
Probably cut your salads in half and get more meat.

Good luck!
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
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