Originally Posted by Nitrofly
I heard somewhere that if you put a fresh twenty dollar bill under
each piece of meat, that surely will get the Judges attention
Unless the parsley is stuck to it then they ignore the cash.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009