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Old 07-07-2009, 12:10 AM   #2
The Pickled Pig
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Join Date: 06-21-07
Location: Overland Park, KS
Default Chicken Spiedini

Since I picked the category I figured I should enter a dish.

Take a chicken breast and pound it down to 1/4" thickness with a tenderizer.

Trim it to a fairly rectangular shape. Dip the chicken in a melted butter and EVOO wash and then bread it with Italian bread crumbs, fresh parsley, lemon zest, and minced garlic.

Add a few slices of prosciutto and roll it up like a fatty.

Slice into 1" thick pieces.

Grill it over medium heat for 5 minutes on each side.

Let it rest.

Serve with fettucini alfredo and toped with some fresh Italian parsley and shredded parmesan cheese.

Paul Ostrom
The Pickled Pig

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