Since I picked the category I figured I should enter a dish.
Take a chicken breast and pound it down to 1/4" thickness with a tenderizer.
Trim it to a fairly rectangular shape. Dip the chicken in a melted butter and EVOO wash and then bread it with Italian bread crumbs, fresh parsley, lemon zest, and minced garlic.
Add a few slices of prosciutto and roll it up like a fatty.
Slice into 1" thick pieces.
Grill it over medium heat for 5 minutes on each side.
Let it rest.
Serve with fettucini alfredo and toped with some fresh Italian parsley and shredded parmesan cheese.
The Pickled Pig
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