The BBQ BRETHREN FORUMS. - View Single Post - Advice on Punching Up flavor to Get Judge's Attention?

Greg60525 · 07-06-2009, 09:25 PM

PatioDaddio,

Thanks for the tips or did you just spill your secrets! When I saw the 13-16 lb packer I was immediately thinking, how long is that cook going to be! Until I saw your blog.........wow only 6 hours!

Do you get that competition pull test tenderness?

Thanks,

07-06-2009, 09:25 PM	#9
Greg60525 On the road to being a farker Join Date: 03-08-09 Location: LaGrange Highlands, Illinois Downloads: 0 Uploads: 0	PatioDaddio, Thanks for the tips or did you just spill your secrets! When I saw the 13-16 lb packer I was immediately thinking, how long is that cook going to be! Until I saw your blog.........wow only 6 hours! Do you get that competition pull test tenderness? Thanks, __________________ Greg