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Old 07-06-2009, 09:25 PM   #9
Greg60525
On the road to being a farker
 
Join Date: 03-08-09
Location: LaGrange Highlands, Illinois
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PatioDaddio,

Thanks for the tips or did you just spill your secrets! When I saw the 13-16 lb packer I was immediately thinking, how long is that cook going to be! Until I saw your blog.........wow only 6 hours!

Do you get that competition pull test tenderness?

Thanks,
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Greg
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