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Unread 07-06-2009, 08:13 PM   #5
Ford
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Join Date: 04-14-07
Location: Lakeland Florida
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Originally Posted by BRBBQ View Post
I'm not asking for your secrets, just some general tips or directions.

Can you tell us how your scores have been? As far as injection I do but I really don't know if I even taste it, the first thing that hits my tongue when I take a bite is on the outside of the meat.
Before classes 0 chicken 1st place calls. In 2+ years since 7 1st place calls and numerous other top 5. 2 GC, 1 Reserve and many top 5 calls. 8th overall at last years GAB Invitational plus 3rd brisket and 2 other top 20's. Flavoe intensity is a big deal and it takes classes or it takes cooking with top teams. And it means changing from cooking what you like to what wins.
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Ford
Retired competition cook. BBQ mentor.
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