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Old 07-06-2009, 07:58 PM   #2
Full Fledged Farker
Join Date: 07-07-08
Location: Goose Creek, SC

I haven't used mine yet in a comp. but those that I know who do prefer using the sand. I believe if I remember correctly is for convenience. If you use water you will have to refill a number of times (depending on what your cooking and at what temp). With sand, there's no refill and it preforms about the same I'm told. When I do take mine to a comp I'm going to use sand. Hope this helps and feel free to experiment and see what works best for you. Good luck!!
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