The BBQ BRETHREN FORUMS. - View Single Post - What do you think of our practice "putting green" ?

Mo-Dave · 07-06-2009, 01:05 PM

well I only see 5 ribs so its a DQ, NOT. It looks good to me but as the others have said watch the color difference. As a judge I dislike picking up a slice and taking along a bunch of parsley or whatever, of course I don't let that influence how I judge its just annoying. So I lay the larger leafs of lettuce in the center and put the parsley around the edges to prevent that form happening. Just have to make sure none of the lighter leafs show through.
Dave

07-06-2009, 01:05 PM	#15
Mo-Dave Babbling Farker Join Date: 09-18-06 Location: Hurricane Deck Missouri Downloads: 0 Uploads: 0	well I only see 5 ribs so its a DQ, NOT. It looks good to me but as the others have said watch the color difference. As a judge I dislike picking up a slice and taking along a bunch of parsley or whatever, of course I don't let that influence how I judge its just annoying. So I lay the larger leafs of lettuce in the center and put the parsley around the edges to prevent that form happening. Just have to make sure none of the lighter leafs show through. Dave __________________ Lg Spicewine on trailer Weber charcoal grill 2 ugly drums, semi retired Bbq toolbox, formerly Chargrill smoker My wife has gas, its a Brinkman.