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Unread 07-06-2009, 09:14 AM   #15
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont
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In my experience, briskets that are very flexible when you buy them end up being very juicy at the end of the cook. I think the stiff ones are the ones that end up not being juicy like yours.

I ask my butcher for the most flexible brisket he has. Give it a try next time.
Jim - Another transplanted Texan

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