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Unread 07-06-2009, 07:44 AM   #14
michiana mark
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Quote:
Originally Posted by bbqbull View Post
Next time you pull a brisket and foil it, try adding a half cup of beef broth inside the foil.
I'm with Bull on this. I always add back moisture during the coolering process. I believe the "funk" on this is that collegen is broken down and mouister moves it out. The Funkmaster will elaborate more on this when he chimes in.
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