What do you think of our practice "putting green" ?
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07-06-2009, 08:28 AM
Is lookin for wood to cook with.
Join Date: 10-23-06
Location: Kenosha Wisconsin
Being that its a meat contest I usually put in enough meat where you dont see any parsley at all. I think people get to caught up in the parsley thing. Your boxes do look nice but its the meat that winns the contest. Just my 2 cents
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