Originally Posted by Rub
I have not used one yet but will next contest. Make sure the bed isn't so tall that the meat touches the top when you close it. That's where I screwed up on my test run.
My big problem is touching the sides. But for the lid look very carefully at the lid of the box. They vary a lot in depth from contest to contest. I have to adjust the parsley level accordingly.
Originally Posted by Uncle Buds BBQ
Would ya be willin to make some for us?
Ditto that. I hate making boxes but I still do it.
Owner/Head Cook/Chief Bottle Washer for Great Lakes BBQ & Feed Competition BBQ Team
FBA Member, KCBS Member & KCBS Certified BBQ Judge
Spicewine medium, weber kettle, gas grill