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Old 07-06-2009, 06:15 AM   #10
is Blowin Smoke!
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Join Date: 04-14-07
Location: Lakeland Florida

Originally Posted by Rub View Post
I have not used one yet but will next contest. Make sure the bed isn't so tall that the meat touches the top when you close it. That's where I screwed up on my test run.
My big problem is touching the sides. But for the lid look very carefully at the lid of the box. They vary a lot in depth from contest to contest. I have to adjust the parsley level accordingly.

Originally Posted by Uncle Buds BBQ View Post
Would ya be willin to make some for us?

Uncle Bud
Ditto that. I hate making boxes but I still do it.
Retired competition cook. BBQ mentor.
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