Quote:
Originally Posted by Podge
first picture, upper left hand corner area, looks like some lighter green. ya wanna make sure it's all uniform color.. other than that, it looks fine to me.
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Boy you're tough but you are right about the corners. The border should be the same color. At one time I was trying for everything to be the same then I put in the meat and covered 80-90% of the parsley. So long as it's a solid level bed I just worry about color around the edges.
And I'll miss you at Lowell this weekend so have fun at Kettering.
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Ford
Owner/Head Cook/Chief Bottle Washer for Great Lakes BBQ & Feed Competition BBQ Team
FBA Member, KCBS Member & KCBS Certified BBQ Judge
Spicewine medium, weber kettle, gas grill
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