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Old 07-05-2009, 11:17 PM   #11
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca

i did a high heat brisket sat. i cooked at an avg temp of 325 and noticed very little plateau. i cooked it to 200 and soft when probing and it came out just fine. a little to soft for me as i like a little chew but wife likes it so its a hit.
spam, can't live without it
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