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Unread 07-05-2009, 10:44 PM   #13
racer_81
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Join Date: 08-11-03
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I have some silly questions.

Is that a plastic table under the pig - if so, did the top warp any with the hot pig on it?

I ask because I have warped one (with hot shoulders on it) and if yours didn't warp, I'm curious how many towels you had under it, etc..

And....did you put any sauce or dip or mop on the finished pig before letting the masses have at it?

That is one tasty looking hawg......
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