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Unread 07-05-2009, 10:38 PM   #7
Just Pulin' Pork
is one Smokin' Farker

 
Join Date: 03-08-08
Location: Overland Park Kansas
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Quote:
Originally Posted by Rub View Post
I have not used one yet but will next contest. Make sure the bed isn't so tall that the meat touches the top when you close it. That's where I screwed up on my test run.

Rub great point you make. You should not be docked points for that.
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