View Single Post
Unread 07-05-2009, 09:21 PM   #5
somebody shut me the fark up.
Divemaster's Avatar
Join Date: 09-23-07
Location: North Side of Chicago Illinois
Downloads: 0
Uploads: 0

Originally Posted by Bbq Bubba View Post
I knew you could do it bro!
Originally Posted by Bbq Bubba View Post

How long did that much larger pig take?
Total cooking time was 13 hours at 250*... I did slow it down towards the end to 225* for the last hour so she was done on time.

Originally Posted by txschutte View Post
nice job, Brother!

Thanks, it was a challenge, but the presentation worked out great.

As a side note, I ended up giving a couple of anatomy lessons to the kids in the neighborhood... It was a couple of adults that initially had issues with the whole pig being presented, but they got over it once they tasted it.
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
Divemaster is online now   Reply With Quote