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Unread 07-05-2009, 09:21 PM   #5
Divemaster
somebody shut me the fark up.
 
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Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
Originally Posted by Bbq Bubba View Post
I knew you could do it bro!
Quote:
Originally Posted by Bbq Bubba View Post

How long did that much larger pig take?
Total cooking time was 13 hours at 250*... I did slow it down towards the end to 225* for the last hour so she was done on time.

Quote:
Originally Posted by txschutte View Post
nice job, Brother!


Thanks, it was a challenge, but the presentation worked out great.

As a side note, I ended up giving a couple of anatomy lessons to the kids in the neighborhood... It was a couple of adults that initially had issues with the whole pig being presented, but they got over it once they tasted it.
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Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
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