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Unread 07-05-2009, 09:11 PM   #9
bbqbull
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Next time you pull a brisket and foil it, try adding a half cup of beef broth inside the foil.
Do you know what grade brisket was by chance?

I always buy choice, select grade briskets dont have quite as good of marbling.
Ive had choice grade briskets turn out dry before as well.
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Last edited by bbqbull; 07-05-2009 at 09:12 PM.. Reason: sp
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