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Unread 07-05-2009, 08:13 PM   #1
Weiss Mountain Smoke
Got Wood.
 
Join Date: 04-08-09
Location: Woodbine, MD
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Default What do you think of our practice "putting green" ?

Hey Folks -

Well, we intended on praticing our KCBS comp turn-in boxes this weekend, but we didn't get around to it as the meat was coming off the smoker and then afterwards there were no leftovers to work with. So, we threw the box together without the meat anyway. This was our first time trying the "putting green" style I've read about here on the brethren...

What do ya think? Just try and imaging the meat being there Any/all feedback appreciated.
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