Here's what's in my cupboard...
Salt Lick rub if I want heat - good for chicken, pork, and beef
Yardbird - only thing I use on chicken now.
Bovine Bold - Nice kick, not over powering
I make some rubs, all variations of rubs found in the book Smoke and Spice.
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault